Myrrh Gum Incense Resin
Along with Frankincense, Myrrh is probably one of the most well-known natural oleoresins in the world. Famous for its use since biblical times as a medicine, fragrance, and incense, Myrrh has long been valued for its many medicinal applications and has been at times, worth its weight in gold.
One of the most precious commodities in the ancient world, this aromatic oleoresin still keeps its value as a component in perfumes and incense, while medicinally, it is unsurpassed as a “heal-all” for oral care, effectively addressing issues such as inflamed sores or infected gums, post-extraction soreness or denture irritation, spongy gums, canker sores, halitosis, gingivitis, and loose teeth. A simple tincture of the raw oleoresin, or essential oil, in alcohol/water, added to a saline mouth rinse is one of the best treatments for oral issues and sore throats.
It is a powerful anti-fungal and has been used successfully to treat fungal infections of the skin and nails. Myrrh contains 2 compounds that are analgesic and can help reduce pain.
Internally it is a natural “Bitter”, stimulating digestion, appetite, and the production of bile. Topically in a salve or creme, Myrrh has been used for coughs, colds and congestion, cuts and abrasions, and hemorrhoids.
The name Myrrh is rooted in The Aramaic word for bitter. Mar, Mor. It lives up to its name with a wonderfully rich, sweet, stimulating bitterness. Some associate this with the names Mary, Miriam, and Mariam, and believe it to mean the bitter of the sea, the froth of the sea? (Sometimes associated with the Goddess Astarte, Ashtoreth). Either way, Myrrh is considered to be of a feminine nature, which is appropriate since Myrrh is ruled astrologically by the Moon and has an affinity with the fluid systems of our body. ( Frankincense is ruled by the Sun). It is interesting to note that it has also been used to regulate menstrual flow.
To prepare a simple mouthwash for sore inflamed or irritated gums, one can place a half teaspoon of Myrrh, crushed or ground in a cup, add boiling water and let sit till cool. It can then be swished in the mouth, or gargled repeatedly during the day. A quarter teaspoon of sea salt can be added to this mix as well.