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Dried Golden Queen Chrysanthemum Flower

Regular price €27.00 EUR
Regular price Sale price €27.00 EUR
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While this may not be the first variety of tea you think of when you’re looking for a brew, chrysanthemum tea has been around for more than a thousand years, and is believed to have originated in the Song Dynasty in China. Chrysanthemum flowers that are used to make this powerful tea come in a number of varieties, but traditionally, the scientific name of this beneficial plant is Chrysanthemum indicum. Unlike many other herbal teas, which use only the leaves of a plant in order to brew the beverage, chrysanthemum tea is made by infusing hot water with full flowers, which release a wide variety of antioxidants, organic compounds, vitamins, minerals, amino acids, and soothing chemicals into the mixture, making for a delicious and highly nutritious drink!

To prepare the tea, rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
The tea brewed from the dried flowers has a golden hue and a mild, flowery flavor similar to chamomile. You might enjoy it with a little honey. The flower’s petals, leaves, and stalks can be blanched (briefly plunged into boiling water) and eaten in salads or on their own. 
Chrysanthemums, often simply called “mums”, are the mainstay of the late autumn garden in temperate regions, their colorful pompoms spreading cheer long after the rest of the flowerbed has given up for the year. These hardy mums or garden mums are usually hybrids between

Chrysanthemum is masculine in nature and resonates with the energy of the Sun and the element of fire.

Chrysanthemum has been used for burial rituals and is a suitable decoration for Samhain and for ancestral altars.

The dried flower heads of chrysanthemum can be burned during house blessing ceremonies.

100g (about 140pcs)Size 5-8cm